12 / 3 / 00

Fast food

I like to try new food in new cities. It's not necessarily the food of the region that I order. But there is a little something. I repeatedly try to imagine, when eating Chinese in Germany, how a Chinese cook gets along in a German city. Where does he get ingredients, what do Chinese think about potatoes? Is it easy to buy potatoes in China, and if so, is this desirable food? I never think about the Chinese in this way in the US.